Course Requirements for Undergraduate, Graduate, and Second Degree Students
Course List for Undergraduate and Second Degree Students
UNCG’s Undergraduate Catalog is a good resource for information about the Nutrition concentrations and course descriptions.
Courses must be completed with a grade of C or higher. If you receive a lower grade, you can retake the course one time.
DPD Professional Courses
DPD Science Courses
NTR 103 – Introduction to Food Science
BIO 111 – Principles of Biology & lab
NTR 203 – Quantitative Principles in Nutrition
BIO 271 – Anatomy & Lab
NTR 213 – Introductory Nutrition
BIO 277 – Physiology & lab
NTR 282 – Introduction to Dietetics
BIO 280 – Microbiology & lab
NTR 302 – Nutrition Education
CHE 103 – General Chemistry I
NTR 309 – Quantity Food Production
CHE 104 – General Chemistry II
NTR 313 – Life Cycle Nutrition
CHE 110 – General Chemistry Lab
NTR 403 – Food Science/Technology
CHE 205 – Organic Chemistry
NTR 413 – Intermediate Nutrition
CHE 206 – Organic Chemistry Lab
NTR 421 – International Nutrition
NTR 431 – Nutrition & Human Metabolism
NTR 423 – Community Nutrition
NTR 426 – Management Practices in Dietetics
NTR 460 – Advanced Nutrition
NTR 474 – Medical Nutrition Therapy I
NTR 475 – Medical Nutrition Therapy II
NTR 482 – Professionalism in Dietetics
CED 310 – Helping Skills in Counseling
PSY 121 – Psychology
STA 108 – Intro to Statistics
MAT 115 – College Algebra
ENG 101 – College Writing
Graduate Students
UNCG’s Graduate Catalog is a the resource for information about the academic programs and course descriptions.
For more information about UNCG’s graduate programs in nutrition, review the Nutrition Department’s graduate programs section of our website and the Nutrition section of the graduate school website.