Dietetic Internship

Overview

Our stand alone Dietetic Internship (DI) program is a Post Baccalaureate Certificate (PBC) program. It is a nationally accredited program that meets the supervised practice requirement for students to take the credentialing exam for Registered Dietitian Nutritionists (RDN).

The stand alone DI program is designed for students who already have a graduate degree and have completed an accredited Didactic Program in Dietetics (DPD), either at UNCG or elsewhere (if you do not have a graduate degree see our combined M.S./DI program).

The DI supervised practice requirement includes 1,000 hours of practical experience supervised by Certified Nutrition Specialists. This practice allows students to gain real-world experience and apply knowledge learned in the classroom of a variety of real-life work settings.

program Benefits

  • Complete in 9 months
  • Includes minimum of 1000 supervised hours in clinical foodservice and community nutrition
  • Unique specializations in culinary and sports nutrition
  • If you do not have a graduate degree you can combine the DI with a M.S. and complete in 4 semesters
  • Interns placed in diverse settings: hospitals, long-term care facilities, public health departments, and K-12 schools

We also cover student costs for

Exam Review

The National Registration Exam
We provide students with a review course and a supplementary subscription to practice exams.

Nutrition Focused Physical Exam (NFPE)
We hire a certified Academy of Nutrition and Dietetics trainer to prepare students for this required core competency, which is needed to become an RDN

Equipment

  • Lab coats and aprons, embroidered with Department of Nutrition Logo
  • Name badges
  • Medical penlights
  • Micro-nutrient textbooks
  • Pocket guides

Clinical Fees

  • Professional liability insurance
  • Background checks
  • Drug screens
  • Internship onboarding

Conference

Registration for the annual Food and Nutrition Conference and Expo. Student travel and lodging costs are usually covered as well.

Application Fees

Students enrolled in the Dietetic Internship do not pay additional fees for applying to our graduate programs.

If you do not have a Graduate degree

For students who do not have a graduate degree, our combined M.S./DI program allows students to earn their M.S. and complete the Dietetic Internship in just two years.

Apply to Program

Dietetic Interns do not apply to the Graduate School directly.

Pre-Select Process

Spaces in the DI program are held for current students in the Human Nutrition and Dietetics Concentration program. These students are eligible for the no-fee PRE-SELECT application process and do not have to apply though the Dietetic Internship Centralized Application System (DICAS).

If you completed the B.S. in Nutrition with Human Nutrition and Dietetics Concentration (or the UNCG Didactic Program in Dietetics) in the past, you may still be eligible for the PRE-SELECT process. Please contact the program director.

Application Process through DICAS

If you are not a UNCG student with a B.S. in Nutrition with Dietetics Concentration, you must apply to the Dietetic Internship through the Dietetic Internship Centralized Application System (DICAS). You must also submit a supplementary application directly to the Department of Nutrition.

The DICAS Application requires:

  • A personal statement
  • Official transcripts from all schools attended
  • Confirmation from DPD director that you have a DPD Verification Statement or Declaration of Intent
  • Three letters of recommendation (at least one letter from a Registered Dietitian Nutritionist or dietetics program faculty member)

The Nutrition Department supplemental application requires:

  • Professional resume
  • $65 application fee (payable to Department of Nutrition, UNCG)

For your convenience, the UNCG DICAS application checklist 2023-24 (docx) (for student use only)

Program Requirements

To be admitted, students must have:

  • A graduate degree (such as an M.S., M.A., M.Ed., or Ph.D.) from an accredited institution.
  • A signed DPD Verification Statement. The statement must be dated before the start date of the DI program.
  • A Cumulative GPA greater than or equal to a 3.0.
    • It is strongly preferred that your GPA calculated from relevant classes (such nutrition, food science, foodservice management, chemistry, biochemistry, biology, physiology) is also greater than or equal to a 3.0.
  • Applicants are evaluated based on academic performance, dietetics-related work/volunteer experience, letters of reference, and statement of professional goals.

Mail Supplementary Application to

UNC Greensboro Dietetic Internship Program
Department of Nutrition
318 Stone Building
PO Box 26170
Greensboro, NC 27402-6170
Attn: Sherry Ritter

Application should be postmarked by February 1, 2023

Dietetic Internship

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Plan of Study

Accreditation

The UNCG Dietetic Internship Program (M.S./DI and PBC/DI) is currently granted accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics.

ACEND Contact Information:
Academy of Nutrition and Dietetics
120 South Riverside Plaza, Suite 2190
Chicago, Illinois 60606-6995
Phone: 800/877-1600 (ext. 5400)
Email: [email protected]

www.eatrightpro.org/acend

Estimated Financial Cost of DI Program, 2023-24

ItemIn-StateOut-of-State
Tuition & fees *$11357$25,487
DI application fee$65
Professional Liability Insurance (required)Covered by program
Personal Health Insurance~$2400
Auto Liability Insurance~$600
Housing (estimated monthly cost)~$750
Transportation and parking~$30-$50/wk
Uniform and Restaurant Approved Non-skid shoes for Food labs~$150.00
Lab coat, apron, chef’s hatCovered by program
Textbooks~$450
Laptop with camera and microphone and internet to access meetings from on- and off-campus locations  ~$1000
Intern membership in AND (must become a member/maintain membership for program completion)  $58
Vaccinations (TB and Hepatitis B)/physical exam/drug testing               ~ $75.00
Specified state meeting or national conference (Some funding may be available to attend FNCE.)             Up to $1500
Criminal Background Check (required)             cost is covered by program
Urine drug screening (required)             cost is covered by program
RD Exam Review Course/Materials (recommended)            cost is covered by program
* Estimated graduate tuition and fees for Post-BS Certificate Program (15 student credit hours) including Tuition Differential of $200 per student credit hour. Applicants should verify UNCG fees and costs with appropriate UNCG office