M.S./Dietetic Internship

The M.S./DI program combines a Masters in Nutrition with a Dietetic Internship.

The program is designed for students who have completed a Didactic Program in Dietetics (DPD), received a DPD Verification Statement, and wish to become a become Registered Dietitian Nutritionist (RDN). The M.S./DI program allows students to complete a master’s degree in combination with a Dietetic Internship (DI), fulfilling both requirements at once.

This powerful combined program adds an intensive hands-on experiential learning component to our M.S. in Nutrition.

You will also have the opportunity to complete an elective rotation of up to four weeks in an area of interest to you. You will work alongside a team of dietetic interns as you deliver community programming and explore contemporary topics in the field of nutrition, including weight-inclusive care.

Program Benifits

• Can be completed in four semesters
• Includes 1,000 hours of supervised dietetics practice
• Enables you to apply for credit for prior learning
• Features Individualized rotation placements
• Unique opportunity: culinary medicine and sports nutrition rotations for all interns

After Graduation

Graduates of the M.S./DI typically find rewarding careers in a range of settings and fields, including:

• Hospitals: inpatient, outpatient, acute care, long-term acute care
• Skilled nursing facilities and continuing care retirement communities
• Sports nutrition
• Culinary medicine
• Healthcare foodservice management
• K–12 school nutrition
• Public health departments
• Private practice
• Research programs
• Food banks

Apply to Program

Pre-Select Process

Spaces in the DI program are held for current students in the Human Nutrition and Dietetics Concentration program. These students are eligible for the no-fee PRE-SELECT application process and do not have to apply though the Dietetic Internship Centralized Application System (DICAS).

If you completed the B.S. in Nutrition with Human Nutrition and Dietetics Concentration (or the UNCG Didactic Program in Dietetics) in the past, you may still be eligible for the PRE-SELECT process. Please contact the program director.

Application Process through DICAS

If you are not a UNCG student with a B.S. in Nutrition with Dietetics Concentration, you must apply to the Dietetic Internship through the Dietetic Internship Centralized Application System (DICAS). You must also submit a supplementary application directly to the Department of Nutrition.

The DICAS Application requires:

• A personal statement
• Official transcripts from all schools attended
• Confirmation from DPD director that you have a DPD Verification Statement or Declaration of Intent
• Three letters of recommendation (at least one letter from a Registered Dietitian Nutritionist or dietetics program faculty member)

The Nutrition Department supplemental application requires:

• Professional resume
• $65 application fee (payable to Department of Nutrition, UNCG)

For your convenience, the UNCG DICAS application checklist 2023-24 (docx) (for student use only)

Program Requirements

To be admitted, students must have:

• A B.S. from an accredited institution.
• A signed DPD Verification Statement. The statement must be dated before the start date of the DI program.
• A Cumulative GPA greater than or equal to a 3.0.
  • It is strongly preferred that your GPA calculated from relevant classes (such nutrition, food science, foodservice management, chemistry, biochemistry, biology, physiology) is also greater than or equal to a 3.0.
• Applicants are evaluated based on academic performance, dietetics-related work/volunteer experience, letters of reference, and statement of professional goals.