“Micronutrients, including selenium, play a vital role in our immunity,” Armah says. “Findings from this study support a potential benefit from improved selenium intake among individuals consuming a low-selenium diet to mitigate COVID-19 severity. Selenium is an antioxidant and beefs up the immune system against inflammation and viruses.”
Nutrition Department Research Yields Clues in COVID Severity
Posted on March 23, 2023
