Lab sample of nail being taken by a scientist.

Nutrition Department Research Yields Clues in COVID Severity

“Micronutrients, including selenium, play a vital role in our immunity,” Armah says. “Findings from this study support a potential benefit from improved selenium intake among individuals consuming a low-selenium diet to mitigate COVID-19 severity.”

Dietetic interns with Professor Amy Moyer working in cafeteria

Dietetic Interns Take Over UNCG Dining Hall

“I have a genuine passion for helping people, and this career path will help me do that,” says Isa Ramos-Castillo, current UNC Greensboro dietetic intern and nutrition graduate student.