Brandon Stroud
Email: bjstroud@uncg.edu
brief bio
Brandon received his Bachelor of Science and Master of Public Health and recently completed his dietetic internship at East Carolina University. He is a Certified Health Education Specialist and currently works as a Social Clinical Research Specialist at East Carolina University and develops/evaluates community-based nutrition programming for uninsured patients. His research interests include examining different nutrition/culinary education strategies aimed at improving food literacy and how these approaches can impact nutrition-related behaviors, health outcomes, and healthcare utilization.