The UNCG Dietetic Internship (DI) Program prepares interns for successful professional practice. Our Open House will allow you the opportunity to meet and network with our DI program faculty and current interns. While we are unable to physically welcome you to our beautiful Greensboro campus, we will do our best... Continue reading...
What: The UNCG Nutrition Culinary Medicine program is hosting a 4-week, hands-on cooking series. When: 12:00 – 1:00pm Breakfast – March 15, 2023 Lunch – March 22, 2023 Dinner – March 29, 2023 Snacks – April 5, 2023 Cost: Participating in all four classes costs $60 if you register by... Continue reading...
What: The UNCG Nutrition Culinary Medicine program is hosting a 4-week, hands-on cooking series. When: 12:00 – 1:00pm Breakfast – March 15, 2023 Lunch – March 22, 2023 Dinner – March 29, 2023 Snacks – April 5, 2023 Cost: Participating in all four classes costs $60 if you register by... Continue reading...
What: The UNCG Nutrition Culinary Medicine program is hosting a hands-on cooking series. When: 12:00 – 1:00pm Breakfast – March 15, 2023 Lunch – March 22, 2023 Dinner – March 29, 2023 Snacks – April 5, 2023 Cost: Participating in all four classes costs $60 if you register by March... Continue reading...
What: The UNCG Nutrition Culinary Medicine program is hosting a hands-on cooking series. When: 12:00 – 1:00pm Breakfast – March 15, 2023 Lunch – March 22, 2023 Dinner – March 29, 2023 Snacks – April 5, 2023 Cost: Participating in all four classes costs $60 if you register by March... Continue reading...
We are delighted to welcome Visiting Research Scholar, Dr. Radu Rusu, and his family to Greensboro for the academic year! Join us for Nutrition Seminar on 10/16 at 3pm to hear Dr. Rusu speak about the nutritional landscape in Moldova.
Details Prospective applicants are invited to schedule an individual appointment on campus or via Zoom on December 11, 12, 13, or 14. In person: we will contact you about a specific time and loaction Virtual: we will email a zoom link Contact Contact the DI program director to schedule: bshawkin@uncg.edu
Virtual Open House Details The UNCG DI Program prepares interns for successful professional practice via a contemporary curriculum that includes training in culinary medicine and sports nutrition. Our Open House will allow you the opportunity to meet and network with our DI program faculty and current interns. Prospective applicants are... Continue reading...
