The foodservice business can be an unpredictable one—and that’s a lesson dietetic interns at the University of North Carolina at Greensboro (UNCG) have been learning first-hand.
During the first 10 weeks of UNCG’s dietetic internship, interns work on campus, where they receive education and preparation for future job placements, which include roles at hospitals, long-term care facilities and county health departments.
One unique aspect of the program is a dining takeover, during which interns run two stations at UNCG’s dining hall for a day.