Jessica Cooper
Graduate Research Assistant
Email: [email protected]
Brief Bio
Jessica received her Bachelor of Science Degree from the University of North Carolina at Greensboro. Jessica’s research interests are “maternal diets impact on breast milk composition” and “breast milk bacterial composition and it’s impacts on infant gut health.” She is currently assisting Dr. Perrin with an investigation into the amount of fat, lactose, and lactoferrin found in human breast milk.