Esther Iwayemi Email: efiwayemia@uncg.edu Brief Bio Esther is a PhD student in the Perrin Lab at UNCG. Her research focuses on human milk feeding and handling practices, particularly for preterm infants in low-resource settings. She is passionate about maternal and child nutrition and applying evidence to improve health outcomes globally.
Victoria FonvilleGraduate AssistantEmail: vsfonville@uncg.edu Brief Bio Victoria is a student in the PhD Nutrition program and will be working in Dr. Perrin’s lab. She got her Master’s of Science degree in Nutrition from Meredith College where she discovered her passion for Maternal and Infant Nutrition. Victoria is particularly interested in… Continue reading…
Shane Dolphin Graduate Research Assistant Email: svdolphin@uncg.edu Brief Bio Shane received his Bachelor of Science from UNC Greensboro and is currently pursuing a PhD in Nutrition Science. In the Allred lab he is currently investigating the impact of nutrients and environmental toxins on gut health.
Nour AlsakhitaGraduate AssistantEmail: nmalsakhita@uncg.edu Brief Bio Nour received her Bachelor of Science degree from Winston-Salem State University with a major in Biology and a minor in Chemistry. She is currently pursuing her Doctorate in Nutrition at the University of North Carolina at Greensboro and working toward becoming a Registered Dietitian… Continue reading…
Zac Agbala Email: zlfisher@uncg.edu Brief Bio In May of 2023, Zac received his Bachelor of Science Degree in Nutrition with a minor in Spanish from the University of North Carolina at Greensboro. Currently working towards his Doctoral degree, he enjoys learning about Nutrition and applying what he learns to himself… Continue reading…
Lindsey LemusGraduate AssistantEmail: lgisenho@uncg.edu Brief Bio Lindsey is a PhD student in the Armah lab here at UNCG. Her research focus is investigating the effects of almond consumption on iron status, inflammation, and gut microbial composition. She is passionate about nutrition research.
