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Nutrition
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    • About
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    • Department History
  • Undergraduate
    • Undergraduate Overview
    • Community Nutrition and Wellness Concentration, B.S.
    • Human Nutrition and Dietetics Concentration, B.S.
    • Nutrition Science Concentration, B.S.
    • Didactic Program in Dietetics (DPD)
    • Minor in Nutrition
    • Research Opportunities
    • How to Become a Registered Dietitian Nutritionist
    • Food Recovery Network
    • Undergraduate Nutrition Club
    • FAQ
  • Graduate
    • Graduate Overview
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    • Nutrition, Ph.D.
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    • Nutrition Graduate Student Association
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Nutrition | All NTR News

UNC Greensboro

Amy Moyer

Nutrition Professor Talks About Benefits of Chickpeas

August 8, 2025

For those on a lower-fiber diet due to a [gastrointestinal] diagnosis such as diverticulitis or Crohn’s disease, it may be beneficial to remove the high-fiber skins of the chickpeas.

Keith Erikson

Nutrition Professor Clears Up Myths Surrounding Collagen

July 30, 2025

There is no study showing that a collagen supplement is more beneficial than a high-quality diet.

Nutrition professor touts importance of safe practices in milk banks

Nutrition professor touts importance of safe practices in milk banks

May 27, 2025

Donor milk or human milk has nutrients, but it’s also chock full of these bioactive molecules, and that’s where I say the secret sauce is — that’s not what you’re going to find in infant formula. Antimicrobial proteins can bind up bacteria and prevent them from getting into the infant’s… Continue reading…

Amy Moyer

Nutrition professor explains benefits of Brazil nuts

May 20, 2025

Brazil nuts are chock full of antioxidants, including selenium, vitamin E and phenols.

Dr Shriver and Jahleen

Nutrition student gets hands-on research experience with iGrow project

May 19, 2025

Being a part of research has shown me the groundwork, evidence, and real people behind those numbers.

Food pictures and some live action shots for high resolution marketing needs

Nutrition Professor Discusses Best Veggies with Nutrition Benefits

March 14, 2025

Collards are loaded with vitamins and minerals, including beta-carotene, potassium, and vitamin K.

NTR alum Kimmie Singh

Nutrition alumna helps people develop positive relationships with food, themselves

March 11, 2025

There are many different ways to look at nutrition. As I got into the coursework with nutrition science, food science, and so on, I realized that different people need different things. There is no one method that will fit everyone.

Photo of Dr. Maryanne Perrin holding Breast Milk

Nutrition Professor Researches Differences in Donor Breast Milk

March 7, 2025

If we know what’s in donor milk, we can think about how we might change our feeding protocol — such as adding fortifiers to donor milk, to better meet premature infants’ nutritional needs.

AMY-MOYER, Nutrition Professor

Nutrition Professor Explains Why Juicing is Not Beneficial

February 6, 2025

The human body is not designed to consume only one type of nutrient or food. It requires a balance of macronutrients daily.

Nutrition Professor is Breaking Down Breastfeeding Barriers

Nutrition Professor is Breaking Down Breastfeeding Barriers

December 3, 2024

Infancy is a very important life stage. It’s a highly developmental phase, and it’s phase of immense opportunities. At the same time, any vulnerabilities during this phase can have a lifelong impact.

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Nutrition

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